MOJOS

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We personally choose the ingredients, every day, to guarantee their quality and freshness.

The best garlic, the best olive oil and the best vinegar. Fresh coriander and parsley, pepper and paprika, cumin a pinch of salt and lots of love.

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And we make them by hand, liter by liter, which gives it the unique texture that the past gives.

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Red mojo

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Exquisite paprika mojo, garlic, olive oil, vinegar, cumin and salt.

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Ideal for meats, fish, legumes and wrinkled potatoes.

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Green Mojito

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Fresh coriander green mojo with a touch of parsley, garlic, olive oil, vinegar, cumin and salt.

 

Combine with fish, seafood, salads, pasta and goat cheese.

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Mojo picón

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Intense mojo picón of picona pepper, garlic, olive oil, vinegar, paprika, cumin and salt.

 

For any dish that you want to serve with a soft spicy touch.

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Mojogrote

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Made with Tindaya Cheese .

Raw goat's milk cheese matured for twelve months in olive oil.

 

As a starter with bread or sponge cake, on meat or warm white fish as butter.

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